1. Paneer (Cottage Cheese)
2. Moong Dal
3. Chana (Chickpeas)
4. Rajma (Kidney Beans)
5. Toor Dal
6. Masoor Dal
7. Curd (Dahi)
8. Greek Yogurt
9. Peanuts
10. Almonds
11. Walnuts
12. Tofu
13. Soya Chunks
14. Besan (Gram Flour)
15. Peas
16. Millets (Bajra/Ragi)
17. Amaranth (Rajgira)
18. Pumpkin Seeds
19. Methi Seeds
20. Whole Moong Sprouts.
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